Cooking Japan

<< May 2012 >>

offering the Japanese home cooking classes to provide
the authentic Japanese recipes for foreign people
in English (Spanish, supplementary).

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Mmes.Mikan

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2011.01.30 Sunday

author : スポンサードリンク

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2011.01.30 Sunday

author : Mmes.Mikan

Recipe in February

Hello everyone, here is the detail on our Japanese home-cooking class in February. PLEASE JOIN!!

February Class Recipe:

TERIYAKI CHIKEN      (鶏の照り焼き）:  teriyaki chiken
MARINATED SPINACH (ほうれん草の胡麻和え):
RICE & MISO-SOUP    (ご飯と味噌汁): rice and miso-soup

Class in February 2011;

Date:     Sunday February 27, 2011
Time:     12:00 - 14:00
Venue:   15-20 minutes from Shibuya

Fee:       5,000yen per person
              No initial fee charged.
              Minimum number of participants: from 3 persons

Detailed receips will be handed over during the class.

Language: Mainly in English (supplementary Spanish)
                   If you wish to learn some Japanese,
                   we will do so occasionally in the class.

Cancellation Policy: No chrages if you cancel 3 days
                                 prior to the class by phone or mail.

Should you have any questions, please feel free to contact us here !!

2011.01.22 Saturday

author : Mmes.Mikan

Class Photos

We conducted several classes of the following recipes in January.

(1) Sukiyaki (すき焼き; Japanese traditional dish cooked with a pan)

(2) Rolled sushi/ Califormani roll (のり巻き/カルフォルニアロール)

(3) Kaisen Don (海鮮丼; Sashimi/seafood served with a rice bowl)

(4) Okonomiyaki (お好み焼;
Japanese savoury pancake containing various ingredients)

We try to accomodate your request of Japanese recipes upon your wish.

Photos below show some class scenes.

Class Schedule in February;
Date: Sunday February 27, 2011
Time: 12:00 - 14:00

Let's have some fun together...

2010.12.30 Thursday

author : Mmes.Mikan

Cooking Class in January 2011!!

Year 2011 first class recipe:
TONKATSU (豚カツ）: 　deep-fried breated pork
GOHAN　（ご飯）        : bowl of rice
TONJIRU　（豚汁）    : 　miso soup with pork and various vegitables

Schedule in January 2011;

Date:       January 20 (Thursday)
Time:       11:00-14:00

Fee:         5,000yen per person
No initial fee charged.
Venue:     15-20 minutes from Shibuya

- Detailed receips will be handed over during the class.
Minimum number of participants: 3 persons


Language: Mainly in English (supplementary Spanish)
                   If you wish to learn some Japanese,
                     we will do so occasionally in the class.

Cancellation Policy: No chrages if you cancel 3 days
                                 prior to the class by phone or mail.

For further information, please feel free to contact here !!

2010.12.30 Thursday

author : Mmes.Mikan

Welcome to our site!!

Hi, we start the Japanese cooking classes.
Please come and learn how to cook the Japanese authentic typical homemade dishes.

After classes, we will sit down and taste the dishes together having a nice chat.
Hope we meet up with you soon!!

2010.06.01 Tuesday

author : Mmes.Mikan

Twitter

We re-start tweeting

When you have a time, please check!
We will be introducing lots of Japanese food related tweets from now on...

http://twitter.com/MmesMikan

2010.04.15 Thursday

author : Mmes.Mikan

Lecturer Profile

Lecturer: Kumi Maruyama

After studying abroad in the United States, she was travelling all around the world as a tour escourt. Then she had lived in Spain for 14 years.

She came back to Japan in year 2000.
Since then she has been introducing Spain home-style receipes in Japan.
She has produced 3 cooking books so far and her works are covered over major magazines and books.

In April 2010, she has newly opened the Japanese cooking classes for foreign people.

She speaks Spanish and English.